American-sized grocery stores are relatively new though. When I lived in Germany downtowns had plenty of smaller, specialized stores. There'd be several small butchers, small bakeries and sometimes even a fish monger. Stores that carried produce would usually beer less specialized but there still would be plenty of small ones like Spa and Edeka used to have small locations in walkable areas. And of course proper markets at various frequencies.

> It'd be an interesting experiment to see how few products you could carry

Liquor store comes to mind. There are two cigar shops, two wine shops and a beer shop downtown. Just weird priorities I guess.

I meant specifically what the smallest size you could get and people would still see you as a grocery store.

Basically, what is the minimum things you need for them to carry?