Also classic diner food is generally pretty inappropriate for using more than a few times a month because it's not very good for you.
It's more like the backend of a large, decent company canteen[1] stuck to a milk-round front end.
[1] And I don't really mean the ones that are just buying catering trays of food from a wholesaler and heating it. I worked in a factory in China for some time and their food was great. Simple, home style food, cooked right there, from scratch, every day. Lunch for everyone and an option of breakfast and dinner (mostly for residential workers). It's the only food that's not homemade that I could imagine eating daily.
